About this experience
Uruguayan tradition comes alive in this cooking experience where preparing fried cakes is the goal. In a welcoming atmosphere, you will learn about the history of this delicious delicacy while kneading the dough and shaping your own fried cakes. During the rest of the dough, you will discover the art of serving mate, another pillar of Uruguayan culture. Finally, you will enjoy your fried cakes, accompanied by dulce de leche and a good chat at home. A cultural and gastronomic encounter that you will not want to miss.
At a glance
- Duration: 1 hr 30 min
What is included
- Meals
Itinerary and highlights
Know the history and origin of this Uruguayan tradition.
Prepare the dough and each participant learns to shape their fritters before cooking them.
While the dough rests for a few minutes, you can learn about another Uruguayan tradition: mate.
The cakes are cooling and will be ready to taste, with dulce de leche and mate in a relaxed gathering.
See the overview, available options and booking details for the experience schedule.
Meeting and pickup information
- Gral. Flores Avenue 206, Colonia del Sacramento
Languages and tickets
- English — Guide
- Spanish — Guide
- Mobile Only
Tour operator
- Casa Abierta
Accessibility and practical details
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Traveller reviews and photos
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